SPECIALITY LAB

Our practice is based on finding the root cause of disease and so we partner up with a number of specialty labs to get a complete picture of your health. Learn more about our trusted partners and what testing they offer.

ALLETESS MEDICAL LABORATORY

Alletess Medical Laboratory has been a leader in the field of allergy and immunology testing for over 38 years. They specialize in food and inhalant allergy testing, food sensitivities and other tests to assess the immune system.

Food Sensitivity Testing

Is it a food allergy or sensitivity?

The word “allergy” is confusing because many people use it as a fully encompassing generic term for true allergic reactions and nonallergic adverse reactions, also called sensitivities or intolerances.

Immune reactions can result from the different types of food allergies or food sensitivities you may possess. The most common foods causing allergic reactions are peanuts, soy, wheat, shellfish, fish, milk, eggs and tree nuts. Once identified, we recommend eliminating those problematic foods from your diet.

Food allergies are divided into two major categories: immediate and delayed.

When immediate food reaction occurs, sufferers experience symptoms within hours of having ingested the food. Symptom onset is rapid and may include tingling of extremities, wheezing, coughing, tightening of the throat, nausea, abdominal cramps, and diarrhea. Sometimes in cases where nuts, shellfish, fish, and peanuts have been eaten anaphylaxis can occur.

Immediate food reaction is a fixed food allergy. The food to which you are allergic will almost always provoke an immune reaction when ingested. In immediate reactions the body over produces what is called Immunoglobulin E antibodies, (IgE). IgE binds to allergens and and triggers an allergic response to any substance it sees foreign. Often, the reaction isn’t severe the first time, rather it is the second time of exposure that the acute reaction can occur.

A food sensitivity, as opposed to a food allergy, happens gradually and isn’t life threatening. Symptoms of a delayed food allergy can take up to 72 hours to appear. This type of immune response is mediated by the IgG antibody, which is the largest circulating antibody in our immune system and can cross the placenta from mother to child. IgG antibodies are the most common form of immunologic mediated food responses. It can be difficult to identify the offending food since we eat so many foods that go through different processes and have many ingredients. It is estimated that 20% of the population have an adverse reaction to a certain food.

Food sensitivities may be caused by many factors such as stress, infections, overeating, artificial preservatives, additives, molds, pesticides, antibiotics, and environmental pollutants. Unidentified food sensitivities can then contribute to many chronic health conditions: including Irritable Bowel Syndrome, Rheumatoid arthritis, headaches, autism, ADD/ADHD, eczema, chronic ear infections, gut malabsorption, insomnia and many others.

Alletess Medical Laboratory uses state of the art technology to identify the offending foods in your diet. Many times the foods we eat frequently and seem healthy are contributing to our health problems. At Alletess Medical Laboratory we provide a four-day rotation, elimination diet called the Wellness Plan. This customized plan is compiled directly from your test results and a nutrition questionnaire. Elimination of the offending foods and desensitization (allergy drops) can improve many health problems and lead to a better quality of life.

Candida Profile:

Candida overgrowth is the most common cause of systemic fungal infection and accounts for 80% of all major systemic fungal infections. Symptoms may be attributed to food sensitivity because the invasive fungi can increase rapidly in number and permeate the digestive tract. Diets high in simple carbohydrates have been found to increase rates of oral candidiasis. Mild, chronic and polysystemic candidiasis can be positively diagnosed by the determination of high serum levels of IgG, IgA and IgM antibodies against Candida antigens. Immune complexes are clusters of interlocking antigens and antibodies. Normally, immune complexes are rapidly removed from the bloodstream. Sometimes, however, they continue to circulate, and eventually become trapped in the tissues of the kidneys, the lungs, skin, joints, or blood vessels. There they set off reactions with complement that lead to inflammation and tissue damage.

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  • 147 Alexandria Pike #104, Warrenton, VA 20186
  • Phone # 540-680-2426
  • Email: sasad@lifestylephysicians.com

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